Sausage Egg Bake with Hash Browns
Egg bakes are an easy and versatile casserole to “dish” up.… Read More Sausage Egg Bake with Hash Browns
Category: Meat
Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Learn how to make my Kimchi Fried Rice (with Vegetables and Marinaded Beef)… Read More Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Chicken Lettuce Wraps (quick and easy)
Short on time? Still need dinner? Make this quick and easy Chicken Lettuce Wraps.… Read More Chicken Lettuce Wraps (quick and easy)
Easy Creamy One Pot Pasta
One of the hardest parts about adulting is making meals for yourself. Thankfully there’s one pot pasta. I’ve been making my Easy Creamy One Pot Pasta for several years now, and it’s one of my husband’s favorites. It’s really simple to prep and cooks in no time at all, which makes it my favorite go-to… Read More Easy Creamy One Pot Pasta
Pork and Shrimp Egg Rolls
When it comes to gift-giving over the holidays, many of us think of chocolates, gingerbread men, fruit cakes, and hard candy. But why not give a savory rather than a sweet? As a sign of love and appreciation, my mother always made egg rolls for friends and family. This year I’ve decided to do the… Read More Pork and Shrimp Egg Rolls
Chicken Pho with Pork Meatballs
With the cold setting in, and the temperatures dropping to the low double-digits (and soon the one-digits), my husband requested Pho. This popular rice noodle soup, with its aromatic broth, is mostly associated with Vietnamese cuisine, but it can be found at any street food stall in South-East Asia. The name pho is thought to… Read More Chicken Pho with Pork Meatballs
Onigirazu (Cabinet Cookery)
Onigirazu is a rice ball that one does not need to roll in their hands, or touch the filling, as it is wrapped in seaweed wrap. The end result is a sandwich-like onigiri, or rice ball. The making of this is very recent, having first appeared in 1990 in the manga “Cooking Papa”. Like many… Read More Onigirazu (Cabinet Cookery)
Steamed Rice Rolls
Steamed Rice Rolls are a delicious street food in Southeast Asia, and contain any filling of your liking, from noodles to pork. Growing up, these rolls, known as fawm kauv in Hmong, were a luxury. Mom rarely made them, and when she did my siblings and I dug in right away. I admit I seldom… Read More Steamed Rice Rolls
Beef Fried Steak and Gravy
I’ve written about Fried Chicken and how that came to be, and one would think the [Chicken] Fried Steak would have appeared around the same time period; however, the Fried Steak happens to be younger by two centuries. It’s believed to have been brought to the American South by the Germans in the 19th century.… Read More Beef Fried Steak and Gravy
Venison Fajitas–Easy (Cabinet Cookery)
Venison is deer meat. Once the animal is no longer wandering the the woods, and is served up on the table, its name–oddly–changes to venison. The word venison comes from the medieval French word venesoun, describing the meat of any large animal, not just a deer. Venison, to me, is a luxury. I can’t just… Read More Venison Fajitas–Easy (Cabinet Cookery)