Hash Brown Fish Pie
Try this delicious fish pie with a topping of hash browns.… Read More Hash Brown Fish Pie
Category: Cabinet Cookery
Sausage Egg Bake with Hash Browns
Egg bakes are an easy and versatile casserole to “dish” up.… Read More Sausage Egg Bake with Hash Browns
Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Learn how to make my Kimchi Fried Rice (with Vegetables and Marinaded Beef)… Read More Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Chicken Lettuce Wraps (quick and easy)
Short on time? Still need dinner? Make this quick and easy Chicken Lettuce Wraps.… Read More Chicken Lettuce Wraps (quick and easy)
Fish and Chips
One advice I give myself is to not watch cooking shows at night, and yet I do. This causes me to crave that particular food I’m watching. For instance, the other night I decided to watch Raymond Blanc’s Kitchen Secrets and instantly wanted a slice of French silk pie; last night while watching Testing the… Read More Fish and Chips
Onigirazu (Cabinet Cookery)
Onigirazu is a rice ball that one does not need to roll in their hands, or touch the filling, as it is wrapped in seaweed wrap. The end result is a sandwich-like onigiri, or rice ball. The making of this is very recent, having first appeared in 1990 in the manga “Cooking Papa”. Like many… Read More Onigirazu (Cabinet Cookery)
Steamed Rice Rolls
Steamed Rice Rolls are a delicious street food in Southeast Asia, and contain any filling of your liking, from noodles to pork. Growing up, these rolls, known as fawm kauv in Hmong, were a luxury. Mom rarely made them, and when she did my siblings and I dug in right away. I admit I seldom… Read More Steamed Rice Rolls
Simple Spring Rolls
Spring rolls are believed to have originated in China, during the Jin Dynasty (265-420 AD). In the spring, the people would make thin flour cakes loaded with fresh vegetables, to welcome this change in season. Today, these refreshing wraps of rice noodles, vegetables, and your choice of protein, can be enjoyed any time of the… Read More Simple Spring Rolls
Beef Fried Steak and Gravy
I’ve written about Fried Chicken and how that came to be, and one would think the [Chicken] Fried Steak would have appeared around the same time period; however, the Fried Steak happens to be younger by two centuries. It’s believed to have been brought to the American South by the Germans in the 19th century.… Read More Beef Fried Steak and Gravy
Acovado Shrimp Salad
I came upon this Easy Avacado + Tomato Salad recipe a couple years ago, while browsing YouTube. I love avocados and eat them whenever I can splurge. Having tried the original recipe years ago, I admit I don’t like big chunky pieces of onions, which are called for. I have never been a fan of onions,… Read More Acovado Shrimp Salad