Hash Brown Fish Pie

Fish pie is a very simple and versatile dish. My little family loves it! I especially enjoy it with salmon and shrimp, but it can be made with any fish or shellfish. 

Fish pie is similar to a cottage pie, with the use of vegetables and a protein source, topped with mash potatoes. For this particular fish pie, I used hash browns as my topping, hence the name Hash Brown Fish Pie. My husband even suggested tater tots for next time.

A next time there will be for us. And I hope you will try this Hash Brown Fish Pie too.


  • 2 slices bacon, chopped
  • 2 stalks green onion, chopped
  • 2 tsp garlic, minced
  • 1 carrot, chopped
  • 3 leaves cabbage, chopped 
  • 2 Tbs flour
  • 2 c water
  • Chicken stock powder, to taste 
  • Black pepper
  • 1 lb fish of choice, cut into bite size pieces 
  • Handful of shrimp 
  • Hash browns, enough to cover casserole dish


  1. Preheat the oven to 400 degrees Fahrenheit (200 C).
  2. Meanwhile, heat a pan to medium-high, and add the bacon and green onions, and cook until the bacon is slightly golden brown. 
  3. Then add the garlic, carrots, and cabbage. Cook for 5 minutes.
  4. Add the flour and cook for an extra minute. Then add in the water gradually, stirring constantly to insure there are no lumps.
  5. Next add the chicken stock powder and black pepper to your liking. 
  6. Turn off the heat and add the fish and shrimp, mixing them in gently. 
  7. Pour the mixture into a casserole dish and top with hash browns. Then place in the oven for 15-20 minutes, depending on the fish. (I used swai and salmon, and the swai needed more time.)
  8. Serve hot and enjoy ^-^

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