Chinese Barbecue, Shao Kao (烧烤)
Looking to spice up your summer-er, winter? Hungry at the same time? Then try some Chinese Barbeque, or Shao kao.… Read More Chinese Barbecue, Shao Kao (烧烤)
Category: Asian Cuisine
Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Learn how to make my Kimchi Fried Rice (with Vegetables and Marinaded Beef)… Read More Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Chicken Lettuce Wraps (quick and easy)
Short on time? Still need dinner? Make this quick and easy Chicken Lettuce Wraps.… Read More Chicken Lettuce Wraps (quick and easy)
All-In-One-Place Recipes
I admit that when it comes to writing down recipes I’m that person who scribbles it down on the nearest piece of paper. I have sticky notes on the refrigerator and half-written recipe cards shoved into what’s supposed to be a recipe binder. And the next time I want to use the recipe again, I’m… Read More All-In-One-Place Recipes
Sweet and Sour Chicken
Sweet and sour dishes can be found throughout Asia, with the protein being anything from seafood to poultry, beef, and pork. I find that chicken is more tender, so today’s recipe consists of poultry. Sweet and sour chicken dates back to 18th century China, with many provinces claiming its first creation. My recipe is a… Read More Sweet and Sour Chicken
New Year’s Rice Cakes
The best way to ring in the New Year, in my opinion, is with some rice cakes. For my people–the Hmong–rice cakes, or ncuav, signify a good harvest. It means everyone has labored well for the year, so we take a break from our hard work and celebrate the coming of the new year–with family,… Read More New Year’s Rice Cakes
Pork and Shrimp Egg Rolls
When it comes to gift-giving over the holidays, many of us think of chocolates, gingerbread men, fruit cakes, and hard candy. But why not give a savory rather than a sweet? As a sign of love and appreciation, my mother always made egg rolls for friends and family. This year I’ve decided to do the… Read More Pork and Shrimp Egg Rolls
Chicken Pho with Pork Meatballs
With the cold setting in, and the temperatures dropping to the low double-digits (and soon the one-digits), my husband requested Pho. This popular rice noodle soup, with its aromatic broth, is mostly associated with Vietnamese cuisine, but it can be found at any street food stall in South-East Asia. The name pho is thought to… Read More Chicken Pho with Pork Meatballs
Holiday Roast Duck
This holiday season, why not enjoy a roast duck instead of turkey? This bird not only has a lot more dark meat, but it’s also very tender and moist, and it does not require any brining. Roasting duck can be traced back to 1206 B.C., during the Yuan Dynasty in China. It was considered a… Read More Holiday Roast Duck
Chinese Green Onion Pancakes
Green Onion Pancakes, or congyoubing in Chinese (蔥油餅), are a traditional snack that can still be found on the streets of China today. Made from flour, green onions (scallions) and water, these layered, crispy, thin pancakes are quick and easy to make–though greasy–and make a great breakfast or snack food. As someone who enjoys cooking… Read More Chinese Green Onion Pancakes