Soy Sauce Steak

This quick and easy Soy Sauce Steak recipe was created by my mom. It was something she would whip up whenever last-minute guests came over. And fortunately for my husband and me, it’s something we can easily put together after a long day of work.

All we have to do is grill up some steaks and add a few seasonings and herbs. And voila, dinner is read!
This simple dish is one of hubby’s favorites, and I hope it will be yours too. 

Soy Sauce Steak Recipe:

Yields: 2 servings 


  • 2 steak slabs
  • salt & black pepper
  • 1 Tbsp soy sauce
  • 1/2-1 Tbsp lime juice
  • Handful cilantro, chopped
  • 2 stalks green onions, cut into 1-inch pieces
  • oil


  1. Lightly season one side of the steaks with salt and black pepper. Drizzle on a bit of oil and grill the steaks to your desired taste.
  2. Once cooked, remove the steaks and cut into thin strips (keep the meat juice, as it adds to the overall flavor).
  3. Then add the soy sauce, lime juice, and more black pepper, and toss to coat. (Add more lime juice and pepper to your liking.)
  4. Garnish with cilantro and green onion, and enjoy with hot steaming rice.
  5. Note: This also makes delicious lettuce wraps, with or without rice. Just wrap in lettuce and chomp away ^-^

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