Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Learn how to make my Kimchi Fried Rice (with Vegetables and Marinaded Beef)… Read More Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Tag: beef
Low Carb Beef Fajitas
Low Carb Beef Fajitas Choosing to have children is physically and mentally exhausting because it causes the body to change. With both of my pregnancies, I ate every two hours because I had low blood sugar. Naturally I gained more weight and body fat than I would have liked, alongside my pregnant belly. My second… Read More Low Carb Beef Fajitas
Soy Sauce Steak
This quick and easy Soy Sauce Steak recipe was created by my mom. It was something she would whip up whenever last-minute guests came over. And fortunately for my husband and me, it’s something we can easily put together after a long day of work. All we have to do is grill up some steaks… Read More Soy Sauce Steak
Onigirazu (Cabinet Cookery)
Onigirazu is a rice ball that one does not need to roll in their hands, or touch the filling, as it is wrapped in seaweed wrap. The end result is a sandwich-like onigiri, or rice ball. The making of this is very recent, having first appeared in 1990 in the manga “Cooking Papa”. Like many… Read More Onigirazu (Cabinet Cookery)
Beef Fried Steak and Gravy
I’ve written about Fried Chicken and how that came to be, and one would think the [Chicken] Fried Steak would have appeared around the same time period; however, the Fried Steak happens to be younger by two centuries. It’s believed to have been brought to the American South by the Germans in the 19th century.… Read More Beef Fried Steak and Gravy
Cabinet Cookery: Shin Noodle Stir Fry
It may surprise you to know that when I’m cooking, I don’t use precise measurements. For the most part, I just throw things together and serve–something I learned from my parents (My husband cooks this way too). Hubby and I call this method “Cabinet Cookery.” It’s just 1. Reach into the spice cabinets and fridge,… Read More Cabinet Cookery: Shin Noodle Stir Fry