Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Learn how to make my Kimchi Fried Rice (with Vegetables and Marinaded Beef)… Read More Kimchi Fried Rice (with Vegetables and Marinaded Beef)
Category: dinner
Chicken Lettuce Wraps (quick and easy)
Short on time? Still need dinner? Make this quick and easy Chicken Lettuce Wraps.… Read More Chicken Lettuce Wraps (quick and easy)
Onigirazu (Cabinet Cookery)
Onigirazu is a rice ball that one does not need to roll in their hands, or touch the filling, as it is wrapped in seaweed wrap. The end result is a sandwich-like onigiri, or rice ball. The making of this is very recent, having first appeared in 1990 in the manga “Cooking Papa”. Like many… Read More Onigirazu (Cabinet Cookery)
Venison Fajitas–Easy (Cabinet Cookery)
Venison is deer meat. Once the animal is no longer wandering the the woods, and is served up on the table, its name–oddly–changes to venison. The word venison comes from the medieval French word venesoun, describing the meat of any large animal, not just a deer. Venison, to me, is a luxury. I can’t just… Read More Venison Fajitas–Easy (Cabinet Cookery)
Cabinet Cookery: Shin Noodle Stir Fry
It may surprise you to know that when I’m cooking, I don’t use precise measurements. For the most part, I just throw things together and serve–something I learned from my parents (My husband cooks this way too). Hubby and I call this method “Cabinet Cookery.” It’s just 1. Reach into the spice cabinets and fridge,… Read More Cabinet Cookery: Shin Noodle Stir Fry
Victorian Kedgeree
This dish of rice, fish, and curry is believed to have been brought from India to the United Kingdom during the reign of Queen Victoria. Kedgeree, as it’s called, was developed during the British Raj in India. This period in which the British Crown ruled the Indian subcontinent would last from 1858 to 1947. Today,… Read More Victorian Kedgeree