I’ve written about Fried Chicken and how that came to be, and one would think the [Chicken] Fried Steak would have appeared around the same time period; however, the Fried Steak happens to be younger by two centuries. It’s believed to have been brought to the American South by the Germans in the 19th century.… Read More Beef Fried Steak and Gravy
Brrr it’s getting cold out! Which means this is the perfect time to make a soup or stew. Last winter, when I decided to start my video-making journey, I filmed a how-to-cook-potato-stew video. And I had forgotten all about it! Thankfully I had the footages saved onto my laptop. Why not share it now?! For… Read More Potato Stew from the Early 20th Century
It may surprise you to know that when I’m cooking, I don’t use precise measurements. For the most part, I just throw things together and serve–something I learned from my parents (My husband cooks this way too). Hubby and I call this method “Cabinet Cookery.” It’s just 1. Reach into the spice cabinets and fridge,… Read More Cabinet Cookery: Shin Noodle Stir Fry
During the Second World War, British food supply was cut short by the Germans, who attacked many ships supplying food to Great Britain. Rationing was then introduced by the Ministry of Food to ensure everyone could still have access to the limited food supply; however, each person was given the same amount. Rationing was also… Read More 1940’s Chocolate Cake
